Don’t wait until you get cancer – prevent it now. You can wait until you get scurvy to eat your citrus fruits, or you can have a little citrus each cay and prevent scurvy.
Cancer is caused by a vitamin B17, aka “laetrile” deficiency. Do your research and you will find that every effective cancer remedy is bitter. Apricot seeds are VERY bitter, but the good news is that laetrile is in every seed, nut and green… and they can be quite tasty. In Europe they make a brew called Swedish Bitters that they take daily as a health tonic. It is made primarily of dark, green, leafy, bitter herbs.
I read the book “Laetrile, Nature’s Answer to Cancer” when I was young and since then, I’ve always chewed the seeds of my apples, pears, lemons, etc. I love to chew on fruit seeds; eating a piece of fruit seems incomplete without the seeds. I have learned to enjoy the tiny bite of the bitter flavor.
We have a cancer epidemic in the United States and the standard American diet focuses primarily on the sweet, sour and salty flavors. Raw seeds, nuts and greens are often missing in most American’s diets. We don’t need much bitter, but we do need a little.